To prepare Idiyappam, mix the Idiyappam Podi with warm water to form a dough. Use an idiyappam maker to steam the dough into thin strands, and serve with coconut milk or curry.
Yes! Ragi Idiyappam Podi is a nutritious alternative made from ragi (finger millet) and rice flour, providing additional fiber and essential nutrients.
Appam Podi is specially processed to ensure a light and fluffy texture when cooked, making it ideal for appams, which require fermentation and steaming.
Yes, all our rice-based products, including Puttu Podi, Idiyappam Podi, and others, are gluten-free, making them suitable for those with gluten sensitivities.